Name: Grilled Salmon with Roasted Asparagus and Lemon Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Wild Salmon Fillet; 150g Fresh Asparagus; 1 tbsp Grass-fed Butter; 1 clove Garlic, minced; 1 tbsp Fresh Lemon Juice

Grilled Salmon with Roasted Asparagus and Lemon Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Asparagus and Lemon Butter

Grilled salmon fillet and charred asparagus drizzled with a zesty garlic-lemon butter sauce for a bright, citrusy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46g

Fat

25.1g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Wild Salmon Fillet

150g Fresh Asparagus

1 tbsp Grass-fed Butter

1 clove Garlic, minced

1 tbsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat and your oven to 400°F.
2
Snap the woody ends off the asparagus and toss the spears with a drizzle of oil, salt, and pepper on a baking sheet.
3
Roast the asparagus for 12-15 minutes until tender and slightly charred.
4
Season the salmon fillet with salt and pepper, then grill for 4-5 minutes per side until it flakes easily with a fork.
5
In a small saucepan, melt the butter over low heat and stir in the minced garlic and lemon juice until fragrant.
6
Plate the grilled salmon alongside the roasted asparagus and pour the warm lemon butter sauce over the top.