YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Smoothie
Creamy almond butter and frozen blueberries blended with Greek yogurt for a velvety, nutrient-dense breakfast that keeps you satisfied all morning.
INGREDIENTS
1 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 cup frozen blueberries
1 tbsp almond butter
1 cup unsweetened almond milk
1 tsp chia seeds
0.25 tsp ground cinnamon
PREPARATION
Add the unsweetened almond milk and nonfat Greek yogurt to the base of a high-speed blender.
Add the vanilla protein powder, almond butter, chia seeds, and ground cinnamon on top of the liquid components.
Add the frozen blueberries last to ensure they are easily pulled into the blender blades.
Secure the lid and blend on high speed for 45 to 60 seconds until the mixture is completely smooth and creamy.
Pour the smoothie into a glass or a portable travel container and enjoy immediately while chilled.