Silky Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh berries, finished with a sprinkle of buttery toasted walnuts.

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NUTRITION

362kcal
Protein
39.3g
Fat
11.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 ounce Walnut Halves

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PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated.

  • 3

    In a tall glass or parfait dish, add half of the mixed berries to form the base layer.

  • 4

    Spoon half of the protein-yogurt mixture over the berries.

  • 5

    Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.

  • 6

    Top the parfait with the walnut halves for a buttery crunch and serve immediately.

Silky Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh berries, finished with a sprinkle of buttery toasted walnuts.

NUTRITION

362kcal
Protein
39.3g
Fat
11.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 ounce Walnut Halves

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated.

  • 3

    In a tall glass or parfait dish, add half of the mixed berries to form the base layer.

  • 4

    Spoon half of the protein-yogurt mixture over the berries.

  • 5

    Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.

  • 6

    Top the parfait with the walnut halves for a buttery crunch and serve immediately.