Name: Korean Beef Bulgogi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 cup cooked jasmine rice; 0.25 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp honey; 1 tsp grated fresh ginger; 1 clove garlic; 0.5 cup sliced cucumber; 1 tsp rice vinegar; 0.25 cup shredded carrots; 1 tbsp sliced green onions; 0.5 tsp sesame seeds; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl

Sautéed lean ground beef glazed in a savory-sweet tamari sauce, served over fluffy jasmine rice with crisp, refreshing pickled cucumbers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

28.4g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 cup cooked jasmine rice

0.25 tsp toasted sesame oil

1 tbsp tamari

1 tsp honey

1 tsp grated fresh ginger

1 clove garlic

0.5 cup sliced cucumber

1 tsp rice vinegar

0.25 cup shredded carrots

1 tbsp sliced green onions

0.5 tsp sesame seeds

0.25 tsp red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the tamari, honey, sesame oil, ginger, garlic, and red pepper flakes to create the sauce.
2
In another small bowl, toss the sliced cucumbers with the rice vinegar and let them sit to create quick-pickled cucumbers.
3
Heat a large skillet over medium-high heat and brown the ground beef, breaking it into small crumbles until fully cooked.
4
Pour the prepared sauce over the beef and simmer for 2 minutes until the glaze is thick and glossy.
5
Divide the cooked jasmine rice into a serving bowl and top with the glazed bulgogi beef, pickled cucumbers, carrots, green onions, and sesame seeds.