Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Cooked chicken breast; 0.5 whole Sprouted grain pizza crust; 2 tbsp Buffalo hot sauce; 1 oz Part-skim mozzarella cheese; 0.25 cup Red onion; 0.25 cup Celery; 2 tbsp Plain nonfat Greek yogurt; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked thin crust topped with spicy buffalo chicken and melted mozzarella, finished with a creamy, zesty ranch drizzle for a satisfying kick.

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NUTRITION

Protein

38.8g

Fat

10.2g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Cooked chicken breast

0.5 whole Sprouted grain pizza crust

2 tbsp Buffalo hot sauce

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

0.25 cup Celery

2 tbsp Plain nonfat Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
In a small bowl, toss shredded cooked chicken with buffalo sauce until well coated.
3
Place the pizza crust on a baking sheet and layer on the buffalo chicken, thinly sliced red onions, and diced celery.
4
Sprinkle the mozzarella cheese evenly over the toppings.
5
Bake for 10-12 minutes until the crust is crisp and cheese is bubbly.
6
While baking, whisk together Greek yogurt, dill, garlic powder, onion powder, lemon juice, salt, and pepper to create the ranch drizzle.
7
Remove pizza from oven and drizzle with the prepared ranch before slicing into wedges.