Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries; 1.5 tablespoons Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a drizzle of rich almond butter for a satisfyingly nutty crunch.

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NUTRITION

Protein

33.4g

Fat

20.2g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

1.5 tablespoons Hemp Hearts

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium-sized bowl or a glass jar for a beautiful layered look.
2
Sprinkle the hemp hearts over the yogurt and stir gently to combine for added texture and plant-based protein.
3
Wash and pat dry the mixed berries, then arrange them evenly over the top of the yogurt mixture.
4
Warm the almond butter slightly in the microwave for 10 seconds if needed, then drizzle it over the berries for a rich, nutty finish.