YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Organic Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Whisk together the Greek yogurt and honey in a small bowl until smooth.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the toasted slivered almonds over the top for a satisfying crunch.