NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Grated ginger

1 clove Garlic

1 cup Zucchini

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cut the pork tenderloin into 1-inch cubes and place them in a medium glass bowl.

• 2

  In a small jar, whisk together the gochujang, tamari, sesame oil, rice vinegar, grated ginger, and minced garlic until smooth.

• 3

  Pour the marinade over the pork, tossing to coat thoroughly, and let it sit for at least 15 minutes to absorb the flavors.

• 4

  Thread the marinated pork onto skewers, alternating with the zucchini slices and red onion wedges.

• 5

  Season the skewers lightly with sea salt and black pepper.

• 6

  Preheat a grill pan or outdoor grill to medium-high heat and lightly grease with a touch of oil if needed.

• 7

  Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the edges are beautifully charred.

• 8

  Remove from heat and let rest for 2 minutes before serving.