Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

Gently scrambled eggs with cottage cheese, wilted spinach, and burst cherry tomatoes, finished with a sprinkle of flaky sea salt.

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NUTRITION

336kcal
Protein
26g
Fat
21.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the halved cherry tomatoes and sauté for two minutes until they start to soften.

  • 4

    Add the spinach to the pan and cook until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet.

  • 6

    Cook while stirring gently with a spatula until the eggs are set and creamy.

  • 7

    Season with salt and pepper to taste and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

Gently scrambled eggs with cottage cheese, wilted spinach, and burst cherry tomatoes, finished with a sprinkle of flaky sea salt.

NUTRITION

336kcal
Protein
26g
Fat
21.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the halved cherry tomatoes and sauté for two minutes until they start to soften.

  • 4

    Add the spinach to the pan and cook until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet.

  • 6

    Cook while stirring gently with a spatula until the eggs are set and creamy.

  • 7

    Season with salt and pepper to taste and serve immediately.