Beef and Egg Scramble with Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Egg Scramble with Fruit

YOUR SOLIN GENERATED RECIPE

Beef and Egg Scramble with Fruit

Lean ground beef and eggs scrambled until fluffy and served alongside a vibrant bowl of sliced strawberries and bananas dusted with cinnamon.

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NUTRITION

483kcal
Protein
51.3g
Fat
21.6g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 97% lean ground beef

2 large eggs

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup strawberries

0.5 medium banana

0.13 tsp ground cinnamon

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.

  • 3

    While the beef cooks, whisk the eggs in a small bowl until the yolks and whites are fully combined.

  • 4

    Reduce the heat to medium and pour the whisked eggs over the beef, stirring gently with a spatula until the eggs are just set and fluffy.

  • 5

    Slice the strawberries and the half banana into bite-sized pieces.

  • 6

    Transfer the beef and egg scramble to a plate and serve with the fruit on the side, finished with a light dusting of ground cinnamon.

Beef and Egg Scramble with Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Egg Scramble with Fruit

YOUR SOLIN GENERATED RECIPE

Beef and Egg Scramble with Fruit

Lean ground beef and eggs scrambled until fluffy and served alongside a vibrant bowl of sliced strawberries and bananas dusted with cinnamon.

NUTRITION

483kcal
Protein
51.3g
Fat
21.6g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 97% lean ground beef

2 large eggs

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup strawberries

0.5 medium banana

0.13 tsp ground cinnamon

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.

  • 3

    While the beef cooks, whisk the eggs in a small bowl until the yolks and whites are fully combined.

  • 4

    Reduce the heat to medium and pour the whisked eggs over the beef, stirring gently with a spatula until the eggs are just set and fluffy.

  • 5

    Slice the strawberries and the half banana into bite-sized pieces.

  • 6

    Transfer the beef and egg scramble to a plate and serve with the fruit on the side, finished with a light dusting of ground cinnamon.