Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein and chia seeds chilled into a thick, dairy-free pudding with a hint of cocoa and a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

296kcal
Protein
34.5g
Fat
12g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Vegan Protein Powder

1.5 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the unsweetened almond milk, chocolate protein powder, and cocoa powder in a high-speed blender.

  • 2

    Blend on high for 30 seconds until the mixture is completely smooth and slightly aerated.

  • 3

    Pour the liquid mixture into a glass jar or bowl and add the chia seeds.

  • 4

    Whisk vigorously for 1 minute to ensure the chia seeds are evenly distributed and not clumping.

  • 5

    Let the mixture rest for 10 minutes at room temperature, then give it one final whisk.

  • 6

    Cover the container and refrigerate for at least 4 hours, or preferably overnight, to allow the seeds to hydrate and thicken.

  • 7

    For the signature silky texture, place the set pudding back into the blender and pulse for 10 seconds before serving.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein and chia seeds chilled into a thick, dairy-free pudding with a hint of cocoa and a velvety smooth finish.

NUTRITION

296kcal
Protein
34.5g
Fat
12g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Vegan Protein Powder

1.5 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine the unsweetened almond milk, chocolate protein powder, and cocoa powder in a high-speed blender.

  • 2

    Blend on high for 30 seconds until the mixture is completely smooth and slightly aerated.

  • 3

    Pour the liquid mixture into a glass jar or bowl and add the chia seeds.

  • 4

    Whisk vigorously for 1 minute to ensure the chia seeds are evenly distributed and not clumping.

  • 5

    Let the mixture rest for 10 minutes at room temperature, then give it one final whisk.

  • 6

    Cover the container and refrigerate for at least 4 hours, or preferably overnight, to allow the seeds to hydrate and thicken.

  • 7

    For the signature silky texture, place the set pudding back into the blender and pulse for 10 seconds before serving.