YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
A layered bowl of thick Greek yogurt and fresh mixed berries, topped with honey-drizzled almond granola for a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 cup Fresh Mixed Berries
1/4 cup Almond Granola
1 tsp Honey
1 tsp Chia Seeds
PREPARATION
In a glass or bowl, start with a base layer of Greek yogurt.
Add a layer of mixed berries and a sprinkle of chia seeds.
Repeat the layers until all yogurt and berries are used.
Top with the almond granola and a light drizzle of honey.