Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whipped Greek yogurt and chocolate protein chilled into a thick pudding, topped with fresh banana slices and a drizzle of creamy almond butter.

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NUTRITION

416kcal
Protein
41.5g
Fat
9.9g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 medium Banana

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.

  • 2

    Whisk vigorously or use a handheld frother until the mixture is completely smooth and no lumps remain.

  • 3

    Let the mixture sit in the refrigerator for at least 10 minutes to allow the chia seeds to thicken the pudding to a silky consistency.

  • 4

    While the pudding sets, peel and slice the banana into thin rounds.

  • 5

    Transfer the pudding to a serving bowl and arrange the banana slices on top.

  • 6

    Finish by drizzling the almond butter over the bananas and serve immediately.

Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whipped Greek yogurt and chocolate protein chilled into a thick pudding, topped with fresh banana slices and a drizzle of creamy almond butter.

NUTRITION

416kcal
Protein
41.5g
Fat
9.9g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 medium Banana

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.

  • 2

    Whisk vigorously or use a handheld frother until the mixture is completely smooth and no lumps remain.

  • 3

    Let the mixture sit in the refrigerator for at least 10 minutes to allow the chia seeds to thicken the pudding to a silky consistency.

  • 4

    While the pudding sets, peel and slice the banana into thin rounds.

  • 5

    Transfer the pudding to a serving bowl and arrange the banana slices on top.

  • 6

    Finish by drizzling the almond butter over the bananas and serve immediately.