YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with lean turkey sausage and wilted baby spinach, served with creamy avocado for a satisfying, buttery finish.
INGREDIENTS
0.7 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and stir gently until they are fully cooked and fluffy.
Transfer the scramble to a plate and serve with sliced avocado for a creamy finish.