YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A layered protein-packed treat featuring creamy vanilla-infused yogurt and fresh juicy berries, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)
22 grams Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth.
Fold in the chia seeds and let the mixture sit for two minutes to allow the seeds to hydrate.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the berries.
Finish by sprinkling the sliced almonds on top for a nutty texture.