Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.75 cup cooked linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic-lemon butter sauce over al dente linguine for a vibrant and satisfying meal.

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NUTRITION

Protein

49.6g

Fat

17.1g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.75 cup cooked linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 cup chicken bone broth

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Boil a pot of salted water and cook the linguine until al dente, then drain and set aside.
2
Heat the ghee and olive oil in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Pour in the chicken bone broth and lemon juice, simmering for 1-2 minutes to slightly reduce the liquid.
7
Toss the cooked linguine into the skillet, coating the noodles thoroughly in the glossy garlic butter sauce.
8
Garnish with fresh chopped parsley and serve immediately while hot.