Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries; 1 tablespoon All-Natural Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a silky finish.

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NUTRITION

Protein

41.4g

Fat

10.3g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

1 tablespoon All-Natural Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the mixture is completely smooth and well combined.
3
Wash and pat dry the mixed berries, then scatter them evenly over the top of the yogurt mixture.
4
Drizzle the almond butter over the berries and yogurt to finish the dish.
5
Serve immediately while chilled.