NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

8 oz Cremini mushrooms

1 tbsp Ghee

1 tsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chicken breast dry with a paper towel and cut into uniform 1-inch cubes.

• 3

  Clean the mushrooms with a damp cloth and slice them into halves or quarters if they are large.

• 4

  Mince the garlic cloves and finely chop the fresh thyme and rosemary leaves.

• 5

  In a large mixing bowl, combine the chicken, mushrooms, melted ghee, olive oil, minced garlic, herbs, salt, and pepper.

• 6

  Toss everything thoroughly until the chicken and mushrooms are evenly coated in the herb fat.

• 7

  Spread the mixture onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.

• 8

  Roast for 18 to 20 minutes, tossing halfway through, until the chicken reaches an internal temperature of 165°F and the mushrooms are tender.

• 9

  Remove from the oven and drizzle with fresh lemon juice to brighten the flavors before serving.