YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon
Fluffy egg whites scrambled with wilted baby spinach and crispy turkey bacon, served with a side of creamy avocado.
INGREDIENTS
3 Large Egg Whites
1 Large Whole Egg
1 slice Turkey Bacon
2 cups Baby Spinach
80g Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.
Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.
Wipe the skillet clean and add one teaspoon of olive oil over medium heat.
Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted, then remove from the pan.
In a small bowl, whisk together the whole egg and the egg whites until well combined.
Add the remaining teaspoon of olive oil to the skillet and pour in the egg mixture.
Gently stir the eggs with a spatula until they are soft and scrambled.
Fold the sautéed spinach and chopped turkey bacon back into the eggs.
Plate the scramble and serve immediately with the sliced avocado on the side.