Name: Greek Yogurt Protein Cheesecake with Fresh Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 1/2 cup Low-fat Cottage Cheese; 2 large Egg Whites; 1 tablespoon Honey; 1/2 cup Strawberries; 1/3 cup Blueberries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Fruit

A velvety crustless cheesecake made with Greek yogurt and vanilla, baked until set and topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

38.5g

Fat

1.5g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1/2 cup Low-fat Cottage Cheese

2 large Egg Whites

1 tablespoon Honey

1/2 cup Strawberries

1/3 cup Blueberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small oven-safe dish.
2
Process the cottage cheese in a blender or food processor until completely smooth and creamy.
3
In a mixing bowl, combine the smooth cottage cheese, Greek yogurt, egg whites, honey, and vanilla extract.
4
Whisk the mixture until well combined and pour into the prepared baking dish.
5
Bake for 30 to 35 minutes or until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least two hours.
7
Slice the strawberries and arrange them on top of the chilled cheesecake along with the fresh blueberries.