Name: Huttekase with Mango and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Cottage Cheese (4% Fat); 100g Fresh Mango, diced; 15g Sliced Almonds; 10g Honey

Huttekase with Mango and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Huttekase with Mango and Toasted Almonds

Toasted almonds and fresh mango served over creamy cottage cheese, finished with a drizzle of honey for a sweet and satisfying crunch.

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NUTRITION

Protein

19g

Fat

13.5g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

130g Cottage Cheese (4% Fat)

100g Fresh Mango, diced

15g Sliced Almonds

10g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat.
2
Toast the almonds for 3 to 5 minutes, tossing frequently until golden and fragrant.
3
Remove the almonds from the heat and set aside to cool.
4
Scoop the cottage cheese into a serving bowl.
5
Top with the fresh diced mango and the toasted almonds.
6
Drizzle with honey for a touch of natural sweetness.