YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Lightly whipped Greek yogurt and vanilla protein mousse topped with a handful of fresh berries and toasted slivered almonds for a delightful crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tbsp Slivered Almonds
0.5 tsp Vanilla Extract
PREPARATION
Whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until light and fluffy.
Fold in half of the berries gently to maintain the airy texture.
Top with the remaining berries and slivered almonds before serving.