Falafel Salad Bowl with Hummus and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Falafel Salad Bowl with Hummus and Tomatoes

YOUR SOLIN GENERATED RECIPE

Falafel Salad Bowl with Hummus and Tomatoes

A vibrant bowl of baked falafel and creamy hummus over a bed of crisp greens, finished with a cooling lemon-yogurt drizzle.

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NUTRITION

329kcal
Protein
18.9g
Fat
14.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 pieces Baked Falafel

2 tablespoons Hummus

1/4 cup Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 cups Mixed Greens

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Arrange the mixed greens in a wide bowl as your base.

  • 2

    Slice the cucumber into rounds and halve the cherry tomatoes, then scatter them over the greens.

  • 3

    Place the warmed baked falafel and a scoop of hummus on top of the vegetables.

  • 4

    In a small jar, whisk the Greek yogurt with lemon juice and a splash of water until smooth.

  • 5

    Drizzle the creamy dressing over the entire bowl and finish with a crack of black pepper.

Falafel Salad Bowl with Hummus and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Falafel Salad Bowl with Hummus and Tomatoes

YOUR SOLIN GENERATED RECIPE

Falafel Salad Bowl with Hummus and Tomatoes

A vibrant bowl of baked falafel and creamy hummus over a bed of crisp greens, finished with a cooling lemon-yogurt drizzle.

NUTRITION

329kcal
Protein
18.9g
Fat
14.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 pieces Baked Falafel

2 tablespoons Hummus

1/4 cup Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 cups Mixed Greens

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Arrange the mixed greens in a wide bowl as your base.

  • 2

    Slice the cucumber into rounds and halve the cherry tomatoes, then scatter them over the greens.

  • 3

    Place the warmed baked falafel and a scoop of hummus on top of the vegetables.

  • 4

    In a small jar, whisk the Greek yogurt with lemon juice and a splash of water until smooth.

  • 5

    Drizzle the creamy dressing over the entire bowl and finish with a crack of black pepper.