Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside turkey bacon for a salty, crispy finish.

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NUTRITION

391kcal
Protein
33.7g
Fat
24.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crispy bacon from the pan and set it aside, then add the olive oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until the leaves are just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are set but still maintain a moist and creamy texture.

  • 7

    Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside turkey bacon for a salty, crispy finish.

NUTRITION

391kcal
Protein
33.7g
Fat
24.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crispy bacon from the pan and set it aside, then add the olive oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until the leaves are just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are set but still maintain a moist and creamy texture.

  • 7

    Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.