Name: Creamy Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 10 grams Chopped Walnuts; 1 teaspoon Hemp Hearts

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

Chilled non-fat Greek yogurt layered with fresh berries and topped with a blend of walnuts and hemp hearts for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

21g

Fat

9.9g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

10 grams Chopped Walnuts

1 teaspoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the chilled Greek yogurt into a small serving bowl or glass.
2
Rinse the mixed berries under cold water and pat them dry with a clean cloth.
3
Arrange the berries over the top of the yogurt in an even layer.
4
Sprinkle the chopped walnuts and hemp hearts over the berries for a satisfyingly nutty crunch.