Name: Classic Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup self-rising flour; 0.5 cup nonfat Greek yogurt; 1 tbsp nutritional yeast; 1 sticks part-skim string cheese; 2 tbsp low-sodium tomato sauce; 0.5 oz part-skim shredded mozzarella; 12 slices turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Stuffed Crust Pepperoni Pizza

Crispy high-protein dough baked with a gooey cheese-filled perimeter and topped with zesty turkey pepperoni and savory herbs.

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NUTRITION

Protein

52.0g

Fat

19.9g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

0.25 cup self-rising flour

0.5 cup nonfat Greek yogurt

1 tbsp nutritional yeast

1 sticks part-skim string cheese

2 tbsp low-sodium tomato sauce

0.5 oz part-skim shredded mozzarella

12 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the self-rising flour, nonfat Greek yogurt, nutritional yeast, and sea salt until a dough ball forms.
3
Transfer the dough to the parchment paper and roll it out into a 10-inch circle.
4
Slice the string cheese into halves lengthwise and arrange them around the edge of the dough, leaving a 1-inch border.
5
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
6
Spread the tomato sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.
7
Top with the shredded mozzarella and turkey pepperoni slices.
8
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.