YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Pan-scrambled eggs and creamy cottage cheese folded with fresh spinach and savory turkey sausage for a protein-packed start with a silky, melted finish.
INGREDIENTS
2 large Eggs
0.5 cup 2% Cottage Cheese
2 links Turkey Sausage
1 cup Fresh Spinach
1 tsp Avocado Oil
0.25 tsp Black Pepper
PREPARATION
Chop the turkey sausage links into bite-sized rounds.
Whisk the eggs in a small bowl until the yolks and whites are fully combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté until lightly browned and fragrant.
Toss in the fresh spinach and cook for 1 minute until just wilted.
Reduce the heat to low and pour the whisked eggs into the skillet.
As the eggs begin to set, gently fold in the cottage cheese.
Continue to scramble the mixture slowly until the eggs are cooked through but remain moist and creamy.
Remove from heat and finish with a sprinkle of freshly cracked black pepper.