YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A layered parfait of whipped protein-boosted Greek yogurt and fresh mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Natural Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is light and fluffy.
Prepare the mixed berries by washing and gently patting them dry.
Spoon half of the yogurt mixture into a glass or mason jar to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries to create beautiful layers.
Finish the parfait with a drizzle of almond butter for a rich, satisfying touch.