Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Soft-scrambled eggs folded with cottage cheese and fresh spinach, served with sliced avocado and salty, crispy turkey bacon.

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NUTRITION

429kcal
Protein
32.4g
Fat
27.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and add the fresh spinach with a tablespoon of water, sautéing until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.

  • 4

    Pour the egg and cottage cheese mixture directly over the spinach in the skillet, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and sliced fresh avocado.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Soft-scrambled eggs folded with cottage cheese and fresh spinach, served with sliced avocado and salty, crispy turkey bacon.

NUTRITION

429kcal
Protein
32.4g
Fat
27.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and add the fresh spinach with a tablespoon of water, sautéing until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.

  • 4

    Pour the egg and cottage cheese mixture directly over the spinach in the skillet, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and sliced fresh avocado.