YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Almonds
Creamy low-fat cottage cheese layered with fresh mixed berries and topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
2 tablespoons Slivered Almonds
PREPARATION
Place the slivered almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
Remove the almonds from the heat immediately to prevent burning and set aside to cool slightly.
In a bowl or glass jar, add half of the cottage cheese to the bottom.
Layer half of the fresh blueberries over the cottage cheese.
Add the remaining cottage cheese as the next layer, followed by the rest of the blueberries.
Sprinkle the warm toasted almonds over the top for a fresh crunch and serve immediately.