YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds for a thick texture, finished with a drizzle of honey for a silky smooth treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Honey
1/4 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until it is completely smooth and all protein powder clumps have disappeared.
Fold in the chia seeds, honey, and vanilla extract until the ingredients are evenly distributed.
Transfer the pudding into a glass jar or serving bowl and cover tightly.
Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to reach a thick, set consistency.
Serve chilled as a nutrient-dense, high-protein dessert.