NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine pasta

0.5 tbsp extra virgin olive oil

2 cloves garlic

1 tbsp Calabrian chili paste

0.25 cup tomato puree

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a small amount of pasta water before draining.

• 2

  Heat the olive oil in a large skillet over medium-high heat and season the shrimp with sea salt and black pepper.

• 3

  Sear the shrimp for approximately 2 minutes per side until they turn pink and opaque, then remove them from the skillet and set aside.

• 4

  In the same skillet, add the minced garlic and Calabrian chili paste, sautéing for 1 minute until fragrant and the oil turns red.

• 5

  Stir in the tomato puree and a splash of the reserved pasta water, simmering for 2 minutes to create a smooth, glossy sauce.

• 6

  Return the shrimp and cooked linguine to the skillet, tossing thoroughly to coat every strand of pasta in the spicy chili sauce.

• 7

  Remove from heat and stir in the fresh lemon juice and chopped parsley before serving immediately.