Name: Grilled Chicken Lettuce Wraps with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz Chicken Breast; 4 Butter Lettuce leaves; 1 cup Shredded Cabbage and Carrots; 1 tbsp Almond Butter; 1 tbsp Coconut Aminos; 1 tsp Olive Oil; 1 tbsp Lime Juice; 1 tsp Fresh Ginger

Grilled Chicken Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Lettuce Wraps with Crunchy Slaw

Chicken breast marinated in ginger and lime, grilled and tucked into butter lettuce leaves with a vibrant, crunchy slaw.

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NUTRITION

Protein

36.1g

Fat

15.2g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast

4 Butter Lettuce leaves

1 cup Shredded Cabbage and Carrots

1 tbsp Almond Butter

1 tbsp Coconut Aminos

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Fresh Ginger

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PREPARATION

1
Whisk together half the coconut aminos, half the lime juice, and the grated ginger in a small bowl.
2
Coat the chicken breast in the marinade and let it sit for at least 10 minutes.
3
Heat olive oil in a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked.
4
In a separate bowl, whisk the almond butter with the remaining coconut aminos and lime juice to create a creamy dressing.
5
Toss the shredded cabbage and carrot mix with the almond butter dressing until well coated.
6
Slice the grilled chicken into thin strips.
7
Place the chicken and crunchy slaw into the butter lettuce leaves and serve immediately.