No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy vanilla protein and almond flour dough folded with dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

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NUTRITION

458kcal
Protein
57.0g
Fat
21.0g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Almond flour

0.25 cup Non-fat plain Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, pliable dough forms that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, portion the dough and roll into bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to allow the texture to firm up before enjoying.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy vanilla protein and almond flour dough folded with dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

NUTRITION

458kcal
Protein
57.0g
Fat
21.0g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Almond flour

0.25 cup Non-fat plain Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, pliable dough forms that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, portion the dough and roll into bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to allow the texture to firm up before enjoying.