YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Roasted Asparagus and Fresh Berries
Succulent pan-seared sirloin steak seasoned with garlic, served alongside snap-crisp roasted asparagus and a handful of sweet, refreshing blueberries.
INGREDIENTS
6 oz top sirloin steak
1 cup asparagus
1 tbsp ghee
0.5 cup blueberries
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and trim the woody ends off the asparagus spears.
Place the asparagus on a parchment-lined baking sheet and drizzle with half of the melted ghee and a pinch of sea salt.
Roast the asparagus for 12 to 15 minutes until tender yet still vibrant and slightly crisp.
Pat the sirloin steak dry with paper towels and season both sides evenly with sea salt, black pepper, and garlic powder.
Heat the remaining ghee in a heavy cast-iron skillet over medium-high heat until it begins to shimmer.
Carefully place the steak in the hot skillet and sear for 4 to 5 minutes per side for a perfect medium-rare finish.
Transfer the steak to a cutting board and allow it to rest for at least 5 minutes to lock in the juices.
Slice the steak against the grain and serve it on a plate with the roasted asparagus and fresh blueberries.