Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 medium whole wheat tortilla; 1.5 tbsp Monterey Jack cheese; 0.25 cup bell peppers; 0.25 cup red onion; 1 tbsp avocado; 1 tsp lime juice; 0.25 tsp olive oil; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak and crisp peppers folded into a toasted tortilla with melted cheese, served with a scoop of creamy, lime-infused guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.8g

Fat

24.1g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 medium whole wheat tortilla

1.5 tbsp Monterey Jack cheese

0.25 cup bell peppers

0.25 cup red onion

1 tbsp avocado

1 tsp lime juice

0.25 tsp olive oil

0.25 tsp ground cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the flank steak with ground cumin, garlic powder, sea salt, and black pepper to coat evenly.
2
Heat olive oil in a heavy skillet over medium-high heat and sear the steak for 4 minutes per side until medium-rare.
3
Remove the steak to a cutting board to rest for 5 minutes, then sauté the bell peppers and red onion in the same pan until softened.
4
Slice the rested steak into very thin strips against the grain.
5
Place the tortilla in a clean pan over medium heat, layering the cheese, steak strips, and sautéed vegetables on one half.
6
Fold the tortilla in half and cook for 2 minutes per side until the cheese is melted and the exterior is golden brown.
7
Mash the avocado with lime juice and cilantro in a small bowl and serve as a dip alongside the sliced quesadilla.