YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Crispy oven-baked wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a balanced, nutrient-dense dinner.
INGREDIENTS
4 oz chicken wings
0.5 tbsp raw honey
1 tbsp tamari
0.5 tsp avocado oil
2 cloves garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
1 tbsp green onions
1.5 cups broccoli florets
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with a paper towel and toss with avocado oil, sea salt, and black pepper.
Arrange wings on the baking sheet and bake for 35-40 minutes, flipping halfway, until golden and crispy.
While wings bake, whisk together honey, tamari, minced garlic, and grated ginger in a small saucepan over medium heat until slightly thickened.
Steam the broccoli florets until tender-crisp and bright green.
Toss the hot wings in the honey-garlic glaze until fully coated.
Plate the wings alongside the broccoli and garnish with sesame seeds and sliced green onions.