Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy oven-baked wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a balanced, nutrient-dense dinner.

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NUTRITION

433kcal
Protein
36.5g
Fat
24.0g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken wings

0.5 tbsp raw honey

1 tbsp tamari

0.5 tsp avocado oil

2 cloves garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 tbsp green onions

1.5 cups broccoli florets

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and toss with avocado oil, sea salt, and black pepper.

  • 3

    Arrange wings on the baking sheet and bake for 35-40 minutes, flipping halfway, until golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, minced garlic, and grated ginger in a small saucepan over medium heat until slightly thickened.

  • 5

    Steam the broccoli florets until tender-crisp and bright green.

  • 6

    Toss the hot wings in the honey-garlic glaze until fully coated.

  • 7

    Plate the wings alongside the broccoli and garnish with sesame seeds and sliced green onions.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy oven-baked wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a balanced, nutrient-dense dinner.

NUTRITION

433kcal
Protein
36.5g
Fat
24.0g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken wings

0.5 tbsp raw honey

1 tbsp tamari

0.5 tsp avocado oil

2 cloves garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 tbsp green onions

1.5 cups broccoli florets

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and toss with avocado oil, sea salt, and black pepper.

  • 3

    Arrange wings on the baking sheet and bake for 35-40 minutes, flipping halfway, until golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, minced garlic, and grated ginger in a small saucepan over medium heat until slightly thickened.

  • 5

    Steam the broccoli florets until tender-crisp and bright green.

  • 6

    Toss the hot wings in the honey-garlic glaze until fully coated.

  • 7

    Plate the wings alongside the broccoli and garnish with sesame seeds and sliced green onions.