YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Cherry Tomatoes
Fluffy eggs scrambled with creamy cottage cheese and served over a bed of wilted spinach and blistered tomatoes for a savory, protein-packed start.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
1 cup Baby Spinach
1/2 cup Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften and blister.
Toss in the baby spinach and cook for 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the vegetables.
Gently scramble the eggs with a spatula until they are set but still maintain a creamy texture.
Season with a pinch of salt and pepper to taste.
Serve immediately alongside a slice of toasted whole wheat bread.