Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup self-rising flour; 0.5 cup nonfat Greek yogurt; 1.5 whole light mozzarella string cheese sticks; 2 tbsp sugar-free marinara sauce; 3 tbsp shredded part-skim mozzarella cheese; 25 slices turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched high-protein dough baked with a gooey mozzarella-stuffed rim and topped with savory turkey pepperoni and zesty marinara.

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NUTRITION

Protein

45.9g

Fat

19.8g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

0.33 cup self-rising flour

0.5 cup nonfat Greek yogurt

1.5 whole light mozzarella string cheese sticks

2 tbsp sugar-free marinara sauce

3 tbsp shredded part-skim mozzarella cheese

25 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a medium bowl, stir together the self-rising flour and nonfat Greek yogurt until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.
4
Roll the dough into a 10-inch circle directly on the parchment paper.
5
Slice the string cheese sticks in half lengthwise and arrange them in a circle about 1 inch from the edge of the dough.
6
Fold the dough edge over the cheese and press firmly into the base to seal the stuffed crust.
7
Spread the sugar-free marinara sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.
8
Top with the shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.