Name: Ground Turkey and Sweet Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 medium Sweet potato; 0.25 tbsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 cup Fresh baby spinach; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Sweet Potato Skillet

Lean ground turkey and sweet potato cubes sautéed with bell peppers and smoked paprika in a sizzling, savory skillet.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.3g

Fat

23.9g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 medium Sweet potato

0.25 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Fresh baby spinach

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Peel and dice the sweet potato into small 1/2-inch cubes for even cooking.
2
Heat the olive oil in a large skillet over medium heat.
3
Add sweet potato cubes and water to the skillet, then cover and steam for 6 minutes until tender.
4
Remove the lid and add the diced onion and bell pepper, sautéing for 3 minutes until softened.
5
Add the ground turkey to the pan, breaking it apart with a wooden spoon.
6
Season the mixture with smoked paprika, garlic powder, sea salt, and black pepper.
7
Cook until the turkey is browned and fully cooked through, approximately 5 minutes.
8
Stir in the baby spinach until it is just wilted and vibrant green.
9
Serve the skillet hot.