NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Rice vinegar

1 cup Cucumber

1 stalk Green onion

0.5 tsp Sesame seeds

PREPARATION

• 1

  Slice the pork loin into 1-inch cubes and set aside in a medium mixing bowl.

• 2

  In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, minced garlic, and grated ginger until smooth.

• 3

  Pour two-thirds of the marinade over the pork cubes, tossing to coat thoroughly, and let marinate for at least 20 minutes.

• 4

  Thread the marinated pork onto wooden or metal skewers, leaving a small space between each piece for even cooking.

• 5

  Preheat a grill pan or outdoor grill to medium-high heat and lightly grease with a small amount of oil.

• 6

  Grill the skewers for 3-4 minutes per side, brushing with the remaining marinade during the last 2 minutes of cooking until charred and cooked through.

• 7

  Thinly slice the cucumber and toss with rice vinegar and sliced green onions in a small side bowl.

• 8

  Garnish the skewers with sesame seeds and serve immediately alongside the chilled cucumber salad.