YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef and crispy roasted potatoes rest on a bed of crunchy shredded lettuce, finished with a creamy, tangy signature sauce.
INGREDIENTS
7 oz 93% lean ground beef
0.5 cup diced gold potatoes
1 tsp avocado oil
2 cup shredded romaine lettuce
0.25 cup diced red onion
0.25 cup chopped dill pickles
0.33 cup nonfat Greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven or air fryer to 400°F. Toss the diced potatoes with avocado oil and a pinch of sea salt, then roast for 15-20 minutes until golden and crispy.
While potatoes roast, heat a skillet over medium-high heat. Add the ground beef, breaking it up with a spatula. Season with half of the garlic powder, onion powder, salt, and pepper. Cook until browned and fully cooked through, then drain any excess fat.
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, and the remaining garlic and onion powder to create the signature sauce.
Assemble the bowls by placing a generous bed of shredded romaine lettuce at the bottom.
Top the lettuce with the cooked ground beef, roasted potatoes, diced red onion, and chopped dill pickles.
Drizzle the creamy signature sauce over the top of the bowl and serve immediately.