YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1/4 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
60g Sliced Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.
In a small mixing bowl, whisk the whole eggs, egg whites, and cottage cheese together until the mixture is uniform and slightly airy.
Add the avocado oil to the same skillet and sauté the fresh spinach for about one minute until it is lightly wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach, stirring occasionally with a silicone spatula.
Continue cooking gently until the eggs are softly set and the cottage cheese has melted into a rich, creamy texture.
Transfer the scramble to a plate and serve immediately with the reserved turkey bacon and fresh avocado slices.