YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble
Pan-scrambled egg whites and lean ground turkey tossed with wilted baby spinach and savory garlic for a light and fluffy finish.
INGREDIENTS
2/3 cup Egg Whites
2.5 ounces Ground Turkey (99% Lean)
2 cups Baby Spinach
1 spray Avocado Oil
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with avocado oil spray.
Add the ground turkey to the skillet, breaking it apart with a spatula until fully browned and cooked through.
Stir in the garlic powder and onion powder to season the turkey evenly.
Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and cook, stirring gently, until the eggs are set and fluffy.
Season with a pinch of salt and black pepper before serving warm.