YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Berries
Creamy Greek yogurt whipped with vanilla protein and topped with fresh raspberries for a sweet, velvety finish.
INGREDIENTS
225 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
25 grams Fresh Raspberries
PREPARATION
Place the chilled Greek yogurt into a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and fluffy.
Transfer the yogurt to a serving dish and top with the fresh raspberries for a tart, refreshing finish.