Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Non-fat Greek Yogurt; 25g Almond Granola; 75g Fresh Blueberries; 75g Fresh Strawberries; 1.5 tablespoons Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy non-fat Greek yogurt layered with vibrant fresh berries and topped with a cluster-filled almond granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

13.9g

Fat

5.9g

Carbs

61.8g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

25g Almond Granola

75g Fresh Blueberries

75g Fresh Strawberries

1.5 tablespoons Honey

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PREPARATION

1
Wash the blueberries and strawberries thoroughly under cold water.
2
Hull the strawberries and slice them into thin, even pieces.
3
In a clear glass or small bowl, spoon in approximately half of the non-fat Greek yogurt to create the base layer.
4
Add a layer using half of the blueberries and sliced strawberries on top of the yogurt.
5
Drizzle half of the honey over the fruit layer for a touch of natural sweetness.
6
Add the remaining Greek yogurt as the next layer, smoothing it out with the back of a spoon.
7
Top the yogurt with the remaining berries and the almond granola to ensure maximum crunch.
8
Finish with the remaining drizzle of honey and serve immediately.