Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Greek Yogurt; 8g Vanilla Whey Protein Isolate; 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 1.5 tbsp Sliced Almonds

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Chilled layers of protein-infused Greek yogurt and fresh mixed berries, finished with a drizzle of creamy almond butter and toasted sliced almonds.

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NUTRITION

Protein

33.4g

Fat

20.6g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

8g Vanilla Whey Protein Isolate

1.5 tbsp Almond Butter

1 cup Mixed Berries

1.5 tbsp Sliced Almonds

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PREPARATION

1
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and completely combined.
2
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
3
Add a layer of half the mixed berries on top of the yogurt.
4
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
5
Drizzle the almond butter over the final layer of berries.
6
Top with sliced almonds to add a toasted crunch before serving.