Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

A chilled blend of chocolate protein and almond milk thickened with chia seeds, finished with a swirl of almond butter and crunchy cacao nibs.

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NUTRITION

301kcal
Protein
16.4g
Fat
14.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1/3 scoop Chocolate Whey Protein Isolate

1 tablespoon Maple Syrup

1 teaspoon Cacao Nibs

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the unsweetened almond milk, chocolate protein powder, and maple syrup until the powder is fully dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumping.

  • 3

    Let the mixture sit for 5 to 10 minutes, then give it one more thorough stir to break up any settling seeds.

  • 4

    Cover the jar and refrigerate for at least 2 hours, or ideally overnight, until the mixture reaches a thick, pudding-like consistency.

  • 5

    Before serving, top with the almond butter and a sprinkle of cacao nibs for added texture.

Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

A chilled blend of chocolate protein and almond milk thickened with chia seeds, finished with a swirl of almond butter and crunchy cacao nibs.

NUTRITION

301kcal
Protein
16.4g
Fat
14.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1/3 scoop Chocolate Whey Protein Isolate

1 tablespoon Maple Syrup

1 teaspoon Cacao Nibs

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the unsweetened almond milk, chocolate protein powder, and maple syrup until the powder is fully dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumping.

  • 3

    Let the mixture sit for 5 to 10 minutes, then give it one more thorough stir to break up any settling seeds.

  • 4

    Cover the jar and refrigerate for at least 2 hours, or ideally overnight, until the mixture reaches a thick, pudding-like consistency.

  • 5

    Before serving, top with the almond butter and a sprinkle of cacao nibs for added texture.