Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 1 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 whole Jalapeño; 0.25 cup Fresh cilantro; 0.25 cup Lime juice; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Marinated shrimp, creamy avocado, and crisp cucumber tossed in bright citrus for a refreshing, nutrient-dense meal.

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NUTRITION

Protein

51.0g

Fat

18.2g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

1 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Fresh cilantro

0.25 cup Lime juice

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced cucumber, Roma tomato, finely diced red onion, and minced jalapeño to the bowl.
3
Pour the fresh lime juice, lemon juice, and extra virgin olive oil over the mixture.
4
Season with sea salt and black pepper, then toss gently to ensure everything is well-coated in the citrus marinade.
5
Fold in the diced avocado and chopped cilantro carefully to avoid mashing the avocado.
6
Cover and refrigerate for at least 15 minutes to allow the flavors to meld before serving chilled.