Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Beef brisket; 0.5 whole Whole grain bun; 1 cup Green cabbage; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-cooked beef brisket piled high on a toasted bun and topped with a crisp, tangy yogurt-based slaw that offers a refreshing crunch.

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NUTRITION

Protein

32.6g

Fat

28.6g

Carbs

26.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef brisket

0.5 whole Whole grain bun

1 cup Green cabbage

0.25 cup Plain non-fat Greek yogurt

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, mustard, garlic powder, smoked paprika, salt, and pepper until smooth.
2
Fold the shredded cabbage into the yogurt mixture until evenly coated to create a creamy, tangy slaw.
3
Warm the sliced brisket in a skillet over medium heat with a tablespoon of water to maintain its juicy texture.
4
Toast the whole grain bun halves in the same skillet or a toaster until they are lightly golden and fragrant.
5
Assemble the sandwich by layering the warm brisket on the bottom bun and topping it with a generous portion of the crisp slaw.
6
Close the sandwich with the top bun and serve immediately while the brisket is hot and the slaw is cold.